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Water Pouring Efficiency is Key

Posted by RestaurantSource on November 14, 2011

 Imagine how inefficient it would be if you didn’t have water pitchers in your restaurant!  Your servers would constantly be refilling water glasses.  Pitchers also make it so you don’t have to worry about your servers mixing up water glasses when they bring them back to the table.  You can just have one person walking around refilling glasses at multiple tables all at once.  Such a novel idea!

I don’t know about you, but I can drink a lot of water!  The Camwear Plastic Pitcher from Cambro holds up to 60 oz.  It comes with an ice-control countered lip that prevents ice from splashing into glasses while pouring.  Plus, the pour spout makes it much easier to pour liquids without additional spillage.  The polycarbonate plastic container is dishwasher safe too.

Camwear Plastic Pitcher from Cambro

Cambro PE600CW135 - 60 oz. Camwear Pitcher

One Response to “Water Pouring Efficiency is Key”

  1. Lavonne said

    Everyone loves the thing you created, it’s a wonderful piece of writing and your subject is a wonderful one. I look forward to discussing this with many acquaintances whom I know are going to be pleased.

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