GalaSource

For all of your catering and restaurant supply needs and advice!

Door Type Dish Machines Are Better for Your Back

Posted by RestaurantSource on August 8, 2011

 No one wants to constantly bend over and load/unload the dishwasher all day long – it hurts your back.  Most kitchens prefer a Tall Door type machine that you don’t have to bend over to empty.      

The Door Type Dish Machine w/ Tall Chamber from Hobart can wash up to 58 racks of dishes per hour with the hot water sanitation method or up to 65 racks per hour with the chemical sanitation method.  This machine is ENERGY STAR approved so you will also save big on your monthly energy bill.  You can program the stainless steel machine to conduct 1, 2, 4, or 6 minute wash cycles.  Outside controls make it easy to monitor the machines interior cycle status.

Door Type Dish Machine w/ Tall Chamber from Hobart

Dish Machine- Door Type- Tall Chamber (208-240/3) by Hobart

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